(For perspective, a humble jalapeño is around 10,000 Scoville units.) Not everyone considers those things “sauces” though, as they can only occur courtesy of extracts, the HGH of the spice world. As more product enters the market, one way to differentiate yourself from the rest of the pack is by ratcheting up the Scovilles in novelty bottles-seemingly lethal formulas that sometimes hover in the seven- or eight-digit range. The widespread interes t has also primed us for a certain type of chilehead with the courage to sign a legal disclaimer before entering the "XXX Hot" category of hot-sauce tasting. Centuries later, companies like Tabasco and Huy Fong's (Sriracha) broke through the mainstream, setting the stage for a global interest in hot sauce. Historically speaking, hot sauces began where hot peppers grew, in Central America, perhaps some 2000 years ago, deployed sparingly to add flavor to a humdrum meal. Ron 'Bumblefoot' Thal (Distributed by CaJohns Fiery Foods Co.Subtlety and understatement are not exactly mantras in the modern hot sauce biz, especially when you look at bottles boasting slogans like "100% Pain" and "Insanity." It should be no surprise, then, that we're in the middle of a Scoville Scale arms race-a chile pepper blitzkrieg that can feel more like a death march than a road to enlightenment, as companies vying to outmaneuver their competitors keep pushing the heat levels to the extreme outer-reaches.īut while these "warnings" only seem to encourage more and more YouTube dares, hot-sauce wasn’t always a game of one-upmanship. Texas Creek Pure Evil 9.6 Capsaicin Drops (Extract) Scoville Scale Scoville Heat Unitsīlair's 16 Million Reserve (Pure Capsaicin crystals) ‹ › Last updated on Februat 2:37 pm - Image source: Amazon Affiliate Program. Looking for the Hot Pepper Scoville Scale? -> Pepper Scoville Scale □ Hot recommendations for you: It is not a sauce, but Pure Capsaicin crystals. The 16 million in the name stands for 16 million Scoville Heat Units. So it is not surprising that the Scoville scale is led by Blair’s 16 million reserve. They are therefore also suitable for the production of extremely hot chili sauces and extracts. In the Caribbean, there are very fruity chili sauces, which are mostly made from fresh fruits and Capsicum chinense chilis.Ĭapsicum chinense peppers have a very aromatic flavor with a very high to extremely high pungency. The world famous fermented TABASCO® sauce from the USA is a typical representative of the Louisiana style. But there are also thinner sauces that contain more vinegar, such as the classic Louisiana hot sauce. It is one of the world’s most famous Asian sauces used worldwide in the kitchen. The Sriracha sauce is named after the city of Si Racha in Thailand and consists mainly of pureed chillies, garlic, sugar and relatively little vinegar. There are rather thick sauces with a lot of chili peppers like the Sriracha sauce. Types of Hot Sauceĭepending on the chili pepper varieties used and the type of production process, hot sauces are divided into different degrees of pungency and consistencies. The production of hot sauces can be done by cooking, fermentation, but also by using only raw ingredients. In addition to changing the degree of spiciness, hot sauce is also used to alter the actual taste of a dish. A hot sauce, also known as chili pepper sauce is a spicy seasoning sauce made from chili peppers and other ingredients such as various fruit and vegetables, vinegar and spices. The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU).
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